How to live a real foodie experience in Alberobello

Foodie experience: many talk about it, lots of people write about it on social networks, but what are we really talking about? The “foodie experience” is simply a gastronomic experience, up to here everything is clear. The real theme is the competition between the various proposals and the ability to leave the guest with an unforgettable memory and not just a meal.

Those who visit Alberobello, the village of trulli, know that everything can be visited easily on foot and therefore the need for a break is predictable and to be programmed. At this point, all that remains is to choose what to eat (and drink). Alberobello is a small village in the heart of Puglia strongly characterized by peasant culture, and this is enough to decide to do a foodie experience with the products of the earth: from dairy cheeses to baked products, through the meats and the local wine. A world opens up here: where to go to live a real foodie experience, a moment of serenity during which you are overwhelmed by taste?

Così com’era, the breakfast and brunch hall in the main square Piazza del Popolo, offers a unique experience: the Brunch del Contadino, a tasting itinerary inspired by the local peasant tradition that proposes ancient recipes, in addition to the buffet provided for the international breakfast. Timetable for taking this plunge into the past: from 11:00 to 15:00. Enjoy your foodie experience in Alberobello!