Così com’era is the breakfast hall with an old and authentic fragrance, blossoming in the heart of trulli land. From dawn to lunch-time you can start your day with energy with a wide buffet breakfast which includes different tasty proposals, from local recipes to international breakfast specialties, or enjoying an à la carte menu. What’s more, our staff will invite you to a “time jump” with the “Farmer’s Brunch”. Enjoy your meal!
If you wonder why breakfast and brunch are so special at “Così com’era”, here is the answer. Eggs are homegrown, fruit is zero mile, yogurt is produced by us, donuts have a fragrance of yore, biscuits are prepared according to grandma’s recipes and the location is in one of most beautiful places in the world: Alberobello, the trulli town. What makes the experience at “Così Com’Era” unique is the passion of the staff: cuisine-talented, every morning at dawn they bake delicious cakes.
Suggestions from our menu
“Così com’era” gets inspiration by Alberobello farming tradition in order to offer a sensory tour by reminding the old-time flavors, when our grandparents woke up at dawn in order to work in the farmland and they brought with them a good and complete meal. But this is another story…
A wide choice
or your awakening
Raw material
and selected products
Try the recipes
of the local tradition
Take away
On request
Our breakfast room is located in the heart of Alberobello, the trulli town, in Piazza del Popolo no. 20, a few steps away from the historic center.
